“Subtlety” is not the first word that comes to mind when it comes to barbecue. Whatever region it is from, barbecue is about big flavors, not tweezers. At Grand Ole BBQ y Asado (3302 32nd Street), though, it is the poetry Andy Harris finds in the smoke they use to coax those big flavors into being.
Read more at http://sdcitybeat.com/article-17119-The-poetry-of-smoke-at-Grand-Ole-BBQ-y-Asado.html
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