There is no such thing as a taco without a tortilla. With all due apologies to Donald J. Trump, a taco salad may be a salad, but it definitely isn’t a taco. A taco made with American supermarket tortillas isn’t much better.
The tacos at Taqueria El Trailero (Carretera Transpeninsular Ensenada-Tijuana No. 353), on the other hand, are made with the sort of soft, supple and tasty tortillas that show why Mexico has no need to Make Tacos Great Again, because they’re pretty damned great already.