Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo (ex-Hane Sushi) and Toshiaki Tsutada (ex-Sushi Ota) opened Toshi-Toshi (Av. Colima 2292, Col. Madero)—there was no such thing as high-end sushi in Tijuana. Now there is.