I’m passionate about street food. I’m also passionate about fine dining. And I’m really passionate about street food done with a fine dining attitude. And that is precisely what I found at Taqueria Criollo (2nd between Floresta and Espinoza) in Ensenada.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/street-food-with-a-fine-dining-attitude/
