America, it’s often forgotten, is a region of Italy…at least culinarily. Tuscany, Emilia-Romagna and Sicily feature unique, identifiable regional Italian cuisines. “Italian-American” may be even more distinct. It’s with that in mind I went in search of San Diego’s take on what some call “red sauce Italian.”
Read more at http://sdcitybeat.com/article-17241-San-Diego’s-takes-on-‘red-sauce-Italian’.html
