Whether you call it “BajaMed,” “Cali-Baja” or something else, the new cuisine of Baja California is a fusion of Baja ingredients, Mexican tradition, European technique and flavors brought to the party by Baja’s Asian immigrants. It is the latter that often comes as the biggest surprise. Perhaps never more so than at Sanvil Baja-Indian Food, half way down a dirt road at the west end of the Valle de Guadalupe in the town of San Antonio de las Minas.
Read more at http://sdcitybeat.com/article-17830-Parallels-and-contrasts-at-Sanvil-Baja-Indian.html
