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WORLD FARE: Parallels and contrasts at Sanvil Baja-Indian

September 28, 2016 mgardiner

ceviche-dorado

Whether you call it “BajaMed,” “Cali-Baja” or something else, the new cuisine of Baja California is a fusion of Baja ingredients, Mexican tradition, European technique and flavors brought to the party by Baja’s Asian immigrants. It is the latter that often comes as the biggest surprise. Perhaps never more so than at Sanvil Baja-Indian Food, half way down a dirt road at the west end of the Valle de Guadalupe in the town of San Antonio de las Minas.

Read more at http://sdcitybeat.com/article-17830-Parallels-and-contrasts-at-Sanvil-Baja-Indian.html

chef-surinder-veer-singh-ortega-at-sanvilcurry-octopus

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, India, Mexico, North America, Publications, San Diego CityBeat, The World Fare ceviche dorado, CityBeat, curry chicken liver sopes, curry octopus, San Diego CityBeat, Sanvil, Sanvil Baja-Indian Food, Surinder Veer Singh Ortega, World Fare

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