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WORLD FARE: It’s hard to get a bad meal at Bud and Rob’s

September 19, 2018 mgardiner

 

 

 

 

 

 

 

 

 

Louisiana’s Cajun and Creole cuisine has quite the reputation. It is, some have said, America’s only original cuisine. And while its roots, it’s culinary DNA, lay elsewhere (France, Africa and the Caribbean), it is, genuinely, different than those styles. It is, however, not well represented in San Diego and what we do have is not the cuisine’s most haute expression, but the sort of everyday manifestation that leads folks to believe it’s hard to get a bad meal in New Orleans. Bud and Rob’s New Orleans Bistro (815 F St.) in the East Village is a case in point.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/no-bad-meals-at-bud-and-rob%E2%80%99s/

Americas, By Region, Cajun-Creole, North America, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Southern, The World Fare, USA Bud and Rob's, Bud and Rob's New Orleans Bistro, Cajun, Cajun/Creol, CityBeat, Compere Lapin, Crawfish Étouffée, Creole, East Village, Galatoire’s, grilled chicken, gumbo, Herbsaint, jambalaya, red beans and rice, smoked tomato beurre blanc, soft shell crab, World Fare

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