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WORLD FARE — Gyu-Kaku: a Korean import by way of Japan

March 27, 2018 mgardiner

The relationship between Korea and Japan is, as they say, complicated. Annexations, wars, “comfort women” and other disputes get the headlines, but cultural exchange, national security and economic independence are still the rules. Still, a spare line in a textbook or hints of a historical claim could set off an international incident.

It’s with that in mind that I went to Gyu-Kaku Japanese BBQ (9844 Hibert St.), the Mira Mesa outpost of a nationwide chain.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/gyu-kaku-a-korean-import-by-way-of-japan/

Asia, History, Styles, Etc., Japan, Korea, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Angus beef, bulgogi, CityBeat, Gyu-Kaku Japanese Restaurant, hanger steak, horumon, large intestine, pork belly, shrimp, sweet soy, umami, World Fare, yakiniku

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