Chef Miguel Angel Guerrero’s calling card is just above the door, La Querencia: “BajaMed Cocina.” It certainly gets people’s attention, especially considering Guerrero coined and trademarked the term that we in the food press now use as shorthand for Baja’s new take on high-end cuisine. Yes, “BajaMed” may be the calling card for his flagship restaurant, but it’s not his claim to fame. That would be the big, bright and clear flavors to be found inside the restaurant. Perhaps we should be paying more attention to that.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/full-flavor-baja-med-style-at-la-querencia/
