In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor. So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat Kitchen glory—opened a new restaurant inside 57 Degrees in Middletown, I was dubious. Fishmonger’s Market & Seafood Bar(1735 Hancock St.) belied my cynicism.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/frankie%E2%80%99s-fame-and-flavor-at-fishmonger%E2%80%99s-market/
