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WORLD FARE: Change is good at Thai Papaya

August 17, 2016 mgardiner

Khao soi

Change is, it’s just not always good. That’s why it’s daunting. When Sab-E-Lee, one of San Diego’s most revered Thai eateries, left its cramped original digs at the northeast corner of Linda Vista Road and Ulric Street there was a tangible sense of concern among its devotees. How would it fare in a larger space and, perhaps most of all, what would—could—replace it? The answer to the latter question is that the Sab-E-Lee’s owners did another restaurant in the same space: Thai Papaya (2405 Ulric St.) in Linda Vista. The more important answer is: It’s good. Very good.

Read more at http://sdcitybeat.com/article-17702-Change-is-good-at-Thai-Papaya.html

Beef stew noodles

Issan-style sausage 2 Pork larb Thai Papaya Salad with Salted Egg Spicy Thousand Year Old Eggs

Asia, Publications, San Diego CityBeat, Thailand, The World Fare Isan cuisine, Issan cuisine, khao soi, Larb, Northern Thai cuisine, Sab-E-Lee, San Diego CityBeat, som tam, spicy thousand year eggs, Thai cuisine, Thai Papaya, World Fare

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