“Why do so many restaurants open and close in Hillcrest?” There’s no shortage of theories: lack of (a) parking, (b) residential critical mass, (c) foot traffic culture, (d) all of the above, or the ever popular (e) none of the above. Bread & Cie (350 University Ave.), however, puts the lie to them all.
Read more at http://sdcitybeat.com/article-17572-Bread-&-Cie’s-still-standing.html
