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WORLD FARE: Best Sandwich on the Planet, Part 8: Pete’s Seafood

December 30, 2015 MAG Leave a Comment

Lobstah Roll, Baby! 2

Lobster: luxury ingredient or prison food? Not so long ago it was primarily used as fish bait, fertilizer or prison food. Nowadays, $9 per pound at an Asian market is quite a deal. The one place lobster still approaches “food-of-the-people” status is New England seafood shacks. The closest we get to that in San Diego is Pete’s Seafood and Sandwich (3382 30th St.) in North Park. Riffing on places such as Woodman’s of Essex, Pete’s offers the dishes Pete DeCoste knew from growing up on Boston’s North Shore.

Read more at:  http://sdcitybeat.com/article-16996-Best-Sandwich-on-the-Planet-Part-8-Pete%E2%80%99s-Seafood.html

Americas, By Region, North America, Other, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA

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