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WORLD FARE: Behind the Big Front Door

May 24, 2016 mgardiner

Hoisin-ginger pulled pork 2

Say the word “sandwich” and it seems to come with the notion of “serviceable” trailing close behind. Perhaps, as the legend goes, the “sandwich” was invented when the Fourth Earl of Sandwich in England demanded his valet bring him meat between two slices of bread so he wouldn’t soil the cards during his cribbage game. But just because it involves a protein between two slices of bread stuffed for portability doesn’t mean it has to be ordinary. Big Front Door (4135 Park Boulevard) in Hillcrest proves that point.

Read more at http://sdcitybeat.com/article-17440-Extraordinary-sandwiches-behind-Big-Front-Door-in-Hillcrest.html

BFD exterior

Cali Cubano 2Lions of Fire 2

Turkey & cheddar mousse

Articles, North America, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA BFD, Big Front Door, Cali Cubano, CityBeat, Cucina Urbana, Loins of Fire, San Diego CityBeat, sandwich, sandwiches, Sheep, Steve "Sheep" Riley, Travy Borkham, World Fare

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