It’s a formula employed by ambitious chefs and street food vendors alike: Start with the best ingredients available and don’t screw them up. Four years ago, I bestowed on “the bánh mì [sandwich], my first nomination for the coveted title of ‘CityBeat World Fare Best Sandwich on the Planet.’”
What could improve on that? Great ingredients, of course. Enter Bánh Mì Hội An (3145 Rosecrans St., Suite A) in Point Loma.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/banh-mi-hoi-an-makes-my-“best-sandwich-on-the-planet”-better/
