There are many ways to evaluate a chef. From Michelin stars and James Beard nods, to technical prowess and business acumen, there is no singular or definitive right way.
For me, though, one of the surest ways to assess a chef’s skill in the kitchen is their vegetable cookery. By that measure alone, chef Jesus Villicaña Soria and his Raíces Restaurante Baja Internacional Cuisine (Carretera Libre Tijuana-Ensenada Km 44.5) in Puerto Nuevo are well worth a visit.
Read more at http://sdcitybeat.com/food-drink/the-world-fare/at-ra%C3%ADces-a-young-chef-shows-how-good-he-can-get/
