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WORLD FARE: A tale of opulence and restraint at Addison

July 16, 2019 mgardiner

In the run-up to Michelin’s California Guide, there was a lot of local speculation about whether Addison Restaurant (5200 Grand Del Mar Way) would be awarded one of Michelin’s coveted stars. Some skeptics thought it (and San Diego) would be shut out altogether. Others predicted Michelin would hand out stars like candy.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/a-tale-of-opulence-and-restraint-at-addison/

 

Americas, Europe, Europe, Fine Dining, France, History, Styles, Etc., North America, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Addison Restaurant, fine dining, French cuisine, fruits de la terre and olive oil crème glacé, Guide Michelin, haute cuisine, Michelin California Guide, Michelin Guide, ris de veau glaçage, white sturgeon confit with caviar and sauce vermouth, William Bradley

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