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WORLD FARE: 21st Century Filipino fare at Gaya Gaya

June 11, 2019 mgardiner

When she arrives at the table, she’s just so sexy: the bronzed skin, the way she looks just sitting there. Eating the crispy pata at Gaya Gaya (7580 Miramar Road) is like having sex for the first time. You can’t help but feel a little guilty about it, but it just feels so damn good you don’t really care and it certainly isn’t going to stop you.

Read more at http://sdcitybeat.com/food-drink/the-world-fare/21st-century-filipino-fare-at-gaya-gaya/

Comfort Food, Filipino, Fine Dining, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, Street Food, The World Fare Adobo, Adobo-Fried Chicken with Uber Waffles, Balut, Bourdain, chicken adobo, Chicken and Waffles, Coi, Crispy Pata, Danilo Tangalin, DJ Tangalin, Filipino Cuisine, filipino food, Gaya Gaya, Le Bernardin, Locanda Verde, Tita’s Kitchenette, Ube, Volt

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