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THE ART OF SPOONING: The Long Legacy of Cafe Japengo (Episodes 34 and 35)

September 27, 2018 mgardiner

In Episodes 34 and 35 of The Art of Spooning podcast, Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale.

Audio for Part 1 is available  at the following links: 

iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2

SoundCloud: https://soundcloud.com/user-46485143/episode-34-the-long-legacy-of-cafe-japengo-part-1

RSS: http://feeds.feedburner.com/TheArtOfSpooning

Audio for Part 2 is available  at the following links: 

iTunes: https://itunes.apple.com/us/podcast/the-art-of-spooning/id1306979997?mt=2

SoundCloud: https://soundcloud.com/user-46485143/episode-35-the-long-legacy-of-cafe-japengo-part-2

RSS: http://feeds.feedburner.com/TheArtOfSpooning

The video for both Episodes 32 and 33 is now available at the following link:  https://www.facebook.com/Specialtyproducenetwork/videos/2239983216225265/

Join us next Tuesday for “The Beauty, Brains and Brawn Behind the Bar” with Nate Soroko and Delanie Gomes.

ALL FORKED UP, Asia, Fusion, History, Styles, Etc., Japan, Podcast, THE ART OF SPOONING, USA, Video Amiko Gubbins, Anthony Pascale, Art of Spooning, Art of Spooning Podcast, Cafe Japengo, Davin Waite, James Montejano, Michael Gardiner, Sheen Fischer, Specialty Produce, Specialty Produce Network

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