In Episodes 4 and 5 of Season 2 of The Art of Spooning Podcast, Michael and Jack talk with James Montejano and Evan Cruz about the “traditional” organization of professional kitchens into “Brigades” and its relevance — if any — today.
Audio for part 1 (Episode 4) of “The Brigade Marches On” is now available at the following links:
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Audio for Part 2 (Episode 5) is available at the following links:
is now available at the following links:
The video for both Episodes 4 and 5 is now available at the following link:
Join The Art of Spooning hosts, Michael Gardiner and Jack Monaco with guests Evan Cruz and James Montejano of Huntress SteakProduced by Specialty Produce Network at Specialty Produce
Posted by Specialty Produce Network on Tuesday, March 26, 2019
Join us next Tuesday for the Episodes 6 and 7 when Michael and Jack talk about the Guide Michelin coming to San Diego with Chef DJ Tangalin and Eater San Diego’s Jackie Bryant.