San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

EATER SAN DIEGO YEAR END WRAP-UP, Part 8: Food Writers Sum Up the 2016 Restaurant World in One Word

December 31, 2016 mgardiner

In the last part, Part 8, of Eater San Diego’s year end restaurant wrap-up ask we were asked to sum up the 2016 San Diego restaurant scene in a single word:  http://sandiego.eater.com/2016/12/30/14118282/local-food-writers-sum-up-the-2016-restaurant-world-in-one-word My … [Read more...]

Americas, California, Fine Dining, North America, Publications, San Diego, Slow Food, USA 608, 608 Restaurant, Brad Wise, Cork & Craft, Eater San Diego, Eater SD, Phillip ian Esteban, Scott Cannon, Trust Restaurant, Willy Eick, Year-End Wrap Up

EATER SAN DIEGO YEAR END WRAP-UP, Part 7: Food Media Predict 2017 Restaurant/Food-Related Headlines

December 31, 2016 mgardiner

  Part 6 of Eater San Diego’s year end restaurant wrap-up asks San Diego food media members to predict the coming year's food and restaurant related headlines: … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, California, History, Styles, Etc., Mexico, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, USA bicycles, Eater San Diego, Eater SD, hipsters, North Park, Year-End Wrap Up

EATER SAN DIEGO YEAR END WRAP-UP, Part 6: Dining Insiders Dish on Their Most Disappointing Meals of 2016

December 30, 2016 mgardiner

Part 6 of Eater San Diego’s year end restaurant wrap-up asks us local food scribes to dish on our most disappointing meals of the year:  http://sandiego.eater.com/2016/12/29/14109156/dining-insiders-dish-on-their-most-disappointing-meals-of-2016 My answer:  "Susanna’s … [Read more...]

Americas, Baja, California, Mexico, North America, Publications, Regional American Cuisine 80s, 80s cuisine, Crab Cakes Rangoon, Crab Rangoon, Eater San Diego, Eater SD, orange ginger fish, Playas de Rosarito, Really?, rosarito, Rosarito Beach, Susanna's Restaurant, The music sucked so does the food, What the Fuck?, WTF, Year-End Wrap Up

EATER SAN DIEGO YEAR END WRAP-UP, Part 5: Dining Experts Name Their Best Restaurant Meals of 2016

December 30, 2016 mgardiner

Part 5 of Eater San Diego’s year end restaurant wrap-up asks local food writers to name their best restaurant meals of 2016: http://sandiego.eater.com/2016/12/29/14120416/dining-experts-name-their-best-restaurant-meals-of-2016  My answer:  "I had a number of very, very … [Read more...]

Americas, Asia, Fusion, History, Styles, Etc., Japan, North America, Publications, Regional American Cuisine, USA Davin Waite, Eater San Diego, Eater SD, Whet Noodle, Wrench & Rodent Seabasstropub, Year-End Wrap Up

EATER SAN DIEGO YEAR END WRAP-UP, Part 4: Food Media On The Saddest Restaurant Closures of 2016

December 29, 2016 mgardiner

Part 4 of Eater San Diego’s year end restaurant wrap-up asks local food media to identify the saddest restaurant closures of 2016: http://sandiego.eater.com/2016/12/28/14106328/san-diego-saddest-restaurant-closure-of-2016 My answer:  "One of the first restaurant closings … [Read more...]

Americas, Europe, Italy, USA Acqua Al 2, Eater San Diego, Martin Gonzalez, Toast Enoteca, Year-End Wrap Up

  • 1
  • 2
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved