In the last part, Part 8, of Eater San Diego’s year end restaurant wrap-up ask we were asked to sum up the 2016 San Diego restaurant scene in a single word: http://sandiego.eater.com/2016/12/30/14118282/local-food-writers-sum-up-the-2016-restaurant-world-in-one-word My … [Read more...]
EATER SAN DIEGO YEAR END WRAP-UP, Part 1: Industry Experts Name Top Restaurant Newcomers of 2016
Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene. And every year for the past three years I’ve been a part of it. It is a year-end tradition that I enjoy. Here is the first … [Read more...]
WORLD FARE: A young gun fires at 608 Restaurant
According to Gordon Ramsay, "Cooking today is a young man's game." But is cheffing? Ordinarily it takes over a decade to climb the back-of-the-house ladder. At the front of a pack of young gun local chefs, though, stands 26-year-old Willie Eick of 608 Restaurant (608 Mission … [Read more...]