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SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up

April 1, 2020 mgardiner

According to legend the sandwich was invented in England in 1762 when John Montagu, Fourth Earl of Sandwich, demanded his valet bring him salt beef between two slices of bread. His idea was simple: he wanted to dine without pausing his all-night poker session or, perhaps worse, … [Read more...]

Articles, Asia, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Publications, Recipes, San Diego Union-Tribune, San Diego Union-Tribune, Sandwich Diego, Southeast Asian, Southeast Asian, Street Food, Travel, Vietnam banh mi, Bánh Mì Hội An, Carrot and Daikon Pickles, Chicken Liver Pâté, Do Chua, Duy Nguyen, Earl of Sandwich, Hoi An Special Bánh Mì, rou jia mo, sandwich, Vietnam

WORLD FARE: Go beyond the gateway drug at Phuong Nga 2

June 12, 2018 mgardiner

Let us consider the possibility that phở is just the “gateway drug” to Vietnamese cuisine. While that gateway theory (“go to bed with marijuana or beer and risk waking up with cocaine or heroin”) was discredited long ago, it appears to be on something of a reunion tour these … [Read more...]

Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare, Vietnam banh cuon, bánt cuốn, bún riêu, chả lụa, nuoc cham, Pho, San Diego CityBeat, Vietnam, Vietnamese cuisine, World Fare

WORLD FARE: Hipster Vietnamese at Shank & Bone

May 21, 2018 mgardiner

There’ll never be a need to outlaw North Park. Long before then, the place will have sacrificed itself in a supernova of ironic circularity. Or, perhaps, it’ll be consumed in a black hole of its own devising. Until then, though, there could be no better location in town for Shank … [Read more...]

Asia, By Region, Comfort Food, Fusion, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare, Vietnam "Revolution Girl", banh mi bo kto, banh xeo, bone marrow pho, bun dac biet, hipster, hipster cuisine, hipsters, oxtail and bone marrow pho, oxtail pho, Pho, pho dac biet, Pho Hoa, Shank & Bone, Shepard Fairey, Vietnam, Vietnamese cuisine, Vietnamese food, World Fare

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RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

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