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WORLD FARE: Rolling along, taco-style at El Tianguis

July 5, 2018 mgardiner

WORLD FARE: Rolling along, taco-style at El Tianguis

Call them “taquitos,” “rolled tacos,” “tacos dorado” or even “flautas,” they’re pretty much all variations on the same thing. They’re also pretty much all that’s on the menu at El Tianguis (2810 El Cajon Blvd., eattaquitos.com) in North Park. And that’s not a bad … [Read more...]

Americas, History, Styles, Etc., Mexico, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare, USA Cielito Lindo, El Indio, El Tianguis, flautas, Ralph Pesquira, rolled tacos, San Diego CityBeat, tacos dorado, taquitos, vegan, vegan rolled tacos, vegan taquitos, veganism, World Fare

ALL FORKED UP PODCAST: Love and Death – Food Style (S1E10)

July 25, 2017 mgardiner

ALL FORKED UP PODCAST:  Love and Death – Food Style (S1E10)

Mercy and Michael engage in a surprisingly respectful discussion with photographer and activist Jaime Fritsch and the Specialty Produce Network’s own Vegan Danielle about the importance (or lack thereof) of animal products in our diets and the comparative effect (or lack thereof) … [Read more...]

ALL FORKED UP, History, Styles, Etc., Slow Food, Vegetarian All For, All Forked Up, All Forked Up Podcast, environment, Jaime Fritsch, Mercy Baron, Michael Gardiner, Slow Food, slow meat, Specialty Produce, Specialty Produce Network, vegan, Vegan Danielle, veganism, water

“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

May 31, 2016 mgardiner

“RECIPE:”  A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, Fusion, History, Styles, Etc., Mexico, Recipes, Slow Food, Vegetarian cooking, enselada de huerto, farm to table san diego, farm-to-table, garden salad, Malva Restaurant, recipes, Roberto Alcocer, salad, Slow Food, vegan, vegetarian

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