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WORLD FARE: The masterful Patrick Ponsaty lands at 1500 Ocean

November 15, 2017 mgardiner

WORLD FARE: The masterful Patrick Ponsaty lands at 1500 Ocean

When news broke that Patrick Ponsaty was out at his namesake Rancho Santa Fe restaurant, it was a shock to just about everyone including, it seems, Ponsaty. While the ouster surely didn’t sit well with him, it didn’t take Ponsaty long to land on his feet at the Hotel Del … [Read more...]

Americas, Europe, Europe, Fine Dining, France, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Spain, The World Fare, USA 1500 Ocean, Bellamy's, braised baby turnip, breaded over mushroom compote, Foodie Whisperer, French cuisine, Grand Restaurant Group, green olives and chorizo vinaigrette, harred wild Spanish octopus with piquillo pepper-tomato compote, Hotel Del Coronado, Jessica Gillon, lime zest whipped cream, Maitres Cuisiniers de France, Masterchef, MasterChefs, Patrick Ponsaty, Ponsaty's, Restaurante Martín Berasategui, salsify and truffle caviar sauce, San Diego CityBeat, Scallop with parsnip-truffle purée, sesame-orange tile, Sheen Fisher, tartare of albacore and ginger-garlic confits over deep seawater-cucumber-dill aspic, The World Fare, veal demi glace reduction, veal sweetbread sphere wrapped in mousseline and caul fat, World Fare

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