In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman * * * The audio for … [Read more...]
THRILLIST: Why You Absolutely Need to Take a Trip Down to Tijuana, Mexico
Back in the day, when I went to Tijuana I didn't have a guidebook. I just had a friend I'll call Paco, one of my best high school buddies. His last name happened to match that of Tijuana's mayor at the time, and we all used to take his advice on Tijuana. After all, he was, we'd … [Read more...]
THRILLIST: THE VALLE DE GUADALUPE IS MEXICO’S WINE COUNTRY THAT YOU NEED TO BE VISITING, LIKE, YESTERDAY
We’ve been looking the wrong way. For years, San Diegans have been told our wine country lies just north of the county line, in Temecula. But maybe we should have been focusing on a different line: the border with Mexico. Only about two hours south of San Diego, the Valle de … [Read more...]
WORLD FARE: In the open in El Jardin
I'm not good with disguises and trying would have been worthless. I'd cooked with Ryan Steyn, chef-owner of El Jardin por Ryan Steyn (El Porvenir, Valle de Guadalupe, Baja California), the week before. He knew I was a food writer and his whole place (kitchen included) was out in … [Read more...]
WORLD FARE: Getting to the heart of the Valle at Corazon de Tierra
Charlemagne the Truck struggled on the rutted incline, tires spinning on loose dirt, four-wheel drive be damned. Could the best restaurant in the Valle de Guadalupe—one of the 50 best in Latin America—possibly be up this road? I was expecting a “Welcome to the middle of nowhere” … [Read more...]