There are many ways to make a special meal. Maybe it's the luxurious perfection of Addison Restaurant, the dazzling creativity of Wrench & Rodent Seabasstropub or the heart and soul of women from three generations working Baja roadside stand Tacos Varios Mar y Tierra. Or … [Read more...]
MEDIA: Part II of the interview on “FOOD FOR THOUGHT” radio show on KNSJ radio, 89.1
We talk Cali-Baja food, Barbacoa as the original BBQ, the good fortune to be fed like a Mexican kid, being IDed as a food writer, ramen and MasterChefs Nathan Odom and Claudia Sandoval in Part II of my interview with Keith Langhorn -- and, crucially, co-host Mercy Baron (the … [Read more...]