Here's my second article for the San Diego City Beat BEST OF issue with the theme "hot and cool." The original is at: http://sdcitybeat.com/special-issues/best-of-san-diego/something-fishy/?fbclid=IwAR2lytq1MdujSpT_JVvANWuTAoY98mNyzhNIjWIRHE6mgO1Wcep7Jz4ldBY HOT Who … [Read more...]
WORLD FARE: Surprising sushi in a Tijuana speakeasy
Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]
CITY BEAT FOOD ISSUE: Sushi Stop (All Sushi, All the Time)
You’ve heard of the pescatarian diet (covered elsewhere in this issue), as well as the raw food diet (vegan, with no foodstuffs raised over 118 degrees Fahrenheit). Me? I thought a cross between those was a far better approach. The best of both worlds: I call it the All-Sushi … [Read more...]