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WORLD FARE: 21st Century Filipino fare at Gaya Gaya

June 11, 2019 mgardiner

When she arrives at the table, she’s just so sexy: the bronzed skin, the way she looks just sitting there. Eating the crispy pata at Gaya Gaya (7580 Miramar Road) is like having sex for the first time. You can’t help but feel a little guilty about it, but it just feels so damn … [Read more...]

Comfort Food, Filipino, Fine Dining, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, Street Food, The World Fare Adobo, Adobo-Fried Chicken with Uber Waffles, Balut, Bourdain, chicken adobo, Chicken and Waffles, Coi, Crispy Pata, Danilo Tangalin, DJ Tangalin, Filipino Cuisine, filipino food, Gaya Gaya, Le Bernardin, Locanda Verde, Tita’s Kitchenette, Ube, Volt

CITYBEAT RESTAURANT GUIDE 2017: Off the Strip (San Diego’s best Asian food outside the Convoy District)

February 7, 2017 mgardiner

When most people think about Asian food in San Diego they think about the Convoy District. They’re certainly not all wrong to do so. San Diego doesn’t have a “Chinatown” or a “Little Tokyo” (though it does, supposedly, have a “Little Saigon”). In a sense, though, the Convoy is … [Read more...]

Articles, Asia, China, Japan, Korea, Publications, San Diego CityBeat, Thailand, Vietnam 2017, Ankimo, Asian food, Bolsa Vietnamese Restaurant, China 1968, Convoy, Convoy district, Dae Jang Keum, Izakaya Masa, Larb, padaek, Pho, Pho Hoa, Phuong Trang, ramen, Restaurant Guide, San Diego CityBeat, Sang Dao, Shan Xi Magic Kitchen, supannee house of thai, Sushi, Sushi Dokoro Shirahama, Sushi Ota, Sushi Tadokoro, Szechuan String Beans, tajima, tajima hillcrest, Thai Papaya, Tita’s Kitchenette, Wrench & Rodent Seabasstropub

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