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WORLD FARE: An Italian moment, simply, at Caffè San Luca

June 4, 2019 mgardiner

San Diego is having an Italian moment. Still, despite having a “Little Italy” and a Gaslamp District once silly with Italian joints, local Italian food offerings over the past several decades have been disappointing. And while some recent high-profile Italian openings have … [Read more...]

Comfort Food, Europe, Fine Dining, History, Styles, Etc., Italy, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare Bologna, Caffè San Luca, CityBeat, eggplant parmigiana, Emilia-Romagna, Green tagliatelle, lasagna, lice Olivetti, Luciano Cibelli, prosciutto di parma, San Diego CityBeat, Stefano Revaglia, The Red Door Restaurant, The World Fare, tigella, tiramisu, Tomato and Parmigiano-Reggiano, World Fare

WORLD FARE: Best lunch in town, Part IV: The Red Door Restaurant

December 20, 2016 mgardiner

The story of lunch at The Red Door Restaurant is a tale told by a persimmon. That persimmon wasn't supposed to be the star of the dish, mind you, but it went ahead and told the story anyway. One little persimmon, deputizing for the tomato slice in a hamburger stole the entire … [Read more...]

Americas, California, History, Styles, Etc., North America, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, The World Fare, USA balsamic reduction, beef burger, burger, CityBeat, lamb burger, opah, opah burger, persimmon, Red Door, roasted pumpkin and beet, salad, San Diego CityBeat, The Red Door Restaurant, World Fare

THRILLIST: San Diego’s 10 Best Neighborhoods for Dining Out, Ranked

October 18, 2016 mgardiner

San Diego’s city fathers and mothers (not to mention planners) are keen on telling us that ours is a “City of Neighborhoods.” They lied when they said it, and they lie now. San Diego is not a city of neighborhoods, never was, and cannot be for many reasons: Southern California … [Read more...]

Americas, Asia, Baja, BajaMed/New Cuisine of Baja, California, China, Europe, France, Italy, Japan, Korea, Mexico, North America, Publications, Regional American Cuisine, THRILLIST, USA 608 Restaurant, A.R. Valentien, Addison Restaurant, Bellamy’s Restaurant, Bracero Cocina de Raiz, Bread & Cie, Bull & Grain, Buona Forchetta, Carnitas Snack Shack, Clandestino, Convoy district, Cucina Enoteca, Dae Jang Keum, Del Mar, El Borrego Restaurant, Flying Pig Pub & Kitchen, George's at the Cove, Grand Ole BBQ y Asado, Herb & Wood, Hillcrest, Izakaya Masa, Juniper & Ivy, Kindred, La Jolla, little italy, Little Saigon, Local Tap House, Market Restaurant + Bar, Masters Kitchen & Cocktail, Mille Fleurs, Mission hills, Neighborhoods, Nhu Y, Nine-Ten, North Park, Oceanside, Pamplemousse Grille, Pho Hoa, Ponsaty’s Fine Dining, Rancho Santa Fe, Romesco Mexiterranean Bistro, San Diego, San Diego restaurants, Searsucker, Shakespeare Pub & Grille, Shan Xi Magic Kitchen, Sushi Dokoro Shirahama, The Cork & Craft, The French Laundry, The Red Door Restaurant, THRILLIST, Trust Restaurant, Urban Solace, Wrench & Rodent Seabasstropub

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