San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

WORLD FARE: Eating Nemo at Tacos Nemo

June 7, 2017 mgardiner

WORLD FARE: Eating Nemo at Tacos Nemo

It’s well settled fish tacos neither originated in San Diego nor emerged from Ralph Rubio’s head like Athena from Zeus’. Nor is it likely they originated in San Felipe where Rubio found them on a 1974 Spring Break trip. The truth of their origin is somewhat South of San Diego and … [Read more...]

Americas, Baja, Food Truck Reviews, Mexico, North America, Publications, Restaurant Reviews, San Diego CityBeat, The World Fare angelito, Baja, Baja California, CityBeat, Ensenada, ensenada street food, Fish Tacos, Fish Tacos Ensenada, Los Originales Tacos de Pescado, Mako, Mako Shark, Ralph Rubio, Rubio's Fish Tacos, Rubios, San Diego CityBeat, Tacos El Fenix, Tacos Nemo, tempura, World Fare

WORLD FARE: Japanese style comfort food at Santouka and Musashiya

December 7, 2016 mgardiner

WORLD FARE: Japanese style comfort food at Santouka and Musashiya

"Edible art" is an idea often attached to Japanese high cuisine like sushi or kaeseki. But the notion that Japanese food is inherently precious and high-end is exaggerated at best. Hokkaido Ramen Santouka and Musashiya, both inside the Mitsuwa Marketplace (4240 Kearny Mesa Road), … [Read more...]

Asia, By Region, Japan, Publications, San Diego CityBeat, The World Fare CityBeat, Convoy, Convoy district, dashi, Hokkaido Ramen Santouka, japanese cuisine, Mitsuwa Marketplace, Musashiya, ramen, San Diego CityBeat, Santouka, shio ramen, soba, Sushi, tare, tempura, tokusen toroniku, tonaktsu, tonkotsu, udon, World Fare

WORLD FARE: Chef John’s: master of the fryolated arts

August 19, 2015 MAG Leave a Comment

WORLD FARE:  Chef John’s: master of the fryolated arts

The best fish and chips in town come from a Korean fine-dining-trained chef at a former fast food joint in the part of Lemon Grove where you’re more likely to get a used car than a meal. Perhaps it’s not the most classic fish and chips in town. For that, Shakespeare’s Pub & … [Read more...]

Europe, Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, UK chef john’s fish and chips, fish and chips, Korean, tempura

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Surprising subtlety at Taste of Hunan
  • WORLD FARE: San Diego’s ramen glut jumps the shark
  • WORLD FARE: Assenti’s Pasta is a fresh alternative to Valentine’s Day dining
  • WORLD FARE: Chef interrupted: El Jardín Parque Gastronomica
  • WORLD FARE: Spicy delights at Bane Phonkeo’s

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • flora guerra on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved