When most people think about Asian food in San Diego they think about the Convoy District. They’re certainly not all wrong to do so. San Diego doesn’t have a “Chinatown” or a “Little Tokyo” (though it does, supposedly, have a “Little Saigon”). In a sense, though, the Convoy is … [Read more...]
WORLD FARE: Ramen on a tightrope at Tajima
Ramen—good ramen, real ramen (as opposed to late night college drinking fuel)—is all about balance. It's a wonderful broth, sometimes deeply extracted, sometimes delicate. It's rich, toothsome alkaline noodles. And it's a careful selection of tasty meat and vegetable … [Read more...]