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EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word

December 28, 2018 mgardiner

Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Edible San Diego, Fine Dining, History, Styles, Etc., Mexico, North America, Publications, San Diego, Street Food Benito Molina, Cafe Chloe, Corazón de Tierra, Eater, Eater San Diego, EaterSD, Javier Plascenscia, la guerrerense, las gueritas, Manzanilla Restaurante, Marcelo Hisaki, Misión 19, Restaurante Amores, Roamed BBQ, Tacos Fitos, Tecate

EATER SAN DIEGO 2017 YEAR END WRAP-UP

January 1, 2018 mgardiner

Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene.  And every year for the past four years I’ve been a part of it.  It is a year-end tradition that I enjoy.  Here are EATER SD's … [Read more...]

Publications 1500 Ocean, Born & Raised, Bracero, Brian Malarkey, Civico 1845, Eater San Diego, EaterSD, Fung Fung Yuen, Herb & Eatery, Herb & Wood, Javier Plascencia, Masala Street, Menya Ultra, Patrick Ponsaty, Saransh Oberoi, Tacos Fitos

THRILLIST: Why You Absolutely Need to Take a Trip Down to Tijuana, Mexico

January 20, 2017 mgardiner

Back in the day, when I went to Tijuana I didn't have a guidebook. I just had a friend I'll call Paco, one of my best high school buddies. His last name happened to match that of Tijuana's mayor at the time, and we all used to take his advice on Tijuana. After all, he was, we'd … [Read more...]

Americas, Baja, Mexico, Mexico, North America, Publications, THRILLIST, Travel 206 Arte Contemporanieo, Baja Wine + Food, BCB Tasting Room, Caeser Cardini, Caeser salad, Caeser's Restaurant, CECUT, Cerveceria Insurgente, Club Tengo Hambre, Club Tijuana, Corazón de Tierra, Deckman's en El Mogor, diego hernandez, Don Ramen, Drew Deckman, Espacio Freelance, Fernando Gaxiola, HUMO Charcuteria, Javier Plascencia, Julio Cesar Marruffo, La Carmelita, La Lomita, La Querencia, Laja Restaurant, Las Ahumaderas, Lechuza Vineyard, Let's Go Clandestino, Mamut Brewery Co, Mercado Hidalgo, Miguel Angel Guerrero, Misión 19, Monte Xanic, Otras Obras, Otto Spahn, Otto's Grill, Pasaje Gomez, Pasaje Rodriquez, SENTRI/Global Entry, Taco Alley, Tacos El Paisa, Tacos Fitos, Telefonica Gastro Park, The French Laundry, THRILLIST, Tijuana, Torres Alegre y Familia, Tortas El Turco, Tortas Washmobile, Valle de Guadalupe, Virgin of Guadalupe, Xolos, Zona Norte

WORLD FARE: A Tijuana taco crawl in the shadow of the Mercado Hidalgo

March 16, 2016 mgardiner

A tapas crawl in San Diego is hard to come by. A taco crawl in Tijuana a much easier find and a better bet. There may be no better place to do one than on Calle Francisco Javier Mina outside Tijuana's Mercado Hidalgo in the Zona Rio. Read more … [Read more...]

Americas, Articles, Baja, By Region, Comfort Food, History, Styles, Etc., Mexico, North America, Publications, San Diego CityBeat, Slow Food, Street Food, The World Fare aguachile, buche, mariscos, Mariscos El Paisa, Sinaloa, taceo, Taco Alley, tacos, tacos de buche, Tacos El Gordo, Tacos Fitos, Tacos Las Paisas, tapeo, Tijuana, Tony Bourdain, tripe

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