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WORLD FARE: Come for the Peking duck, stay for the offal

November 27, 2018 mgardiner

WORLD FARE: Come for the Peking duck, stay for the offal

It never occurred to me that Peking duck could be a loss leader. But maybe that’s the best way to understand Yummy House (4633 Convoy St., Ste. 102); use a famously upscale dish to draw in customers and get them back for Yummy House’s less legendary, but equally good … [Read more...]

Asia, By Region, China, Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare beef tendon, beef tendon hot pot, CityBeat, loss leader, Peking Duck, pork liver, roast duck, San Diego CityBeat, Shandong, Shandong Cuisine, shredded cauliflower, stir-fried cabbage, stir-fried pork liver with peppers, stir-fried string beans, tendon, World Fare, yuba noodles, Yummy House

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