San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

WORLD FARE: Taqueria El Trailero has the anti-taco salad

May 2, 2018 mgardiner

WORLD FARE: Taqueria El Trailero has the anti-taco salad

There is no such thing as a taco without a tortilla. With all due apologies to Donald J. Trump, a taco salad may be a salad, but it definitely isn’t a taco. A taco made with American supermarket tortillas isn’t much better. The tacos at Taqueria El Trailero (Carretera … [Read more...]

Americas, Baja, Baja, By Region, Comfort Food, History, Styles, Etc., Mexico, North America, Restaurant Reviews, San Diego CityBeat, Street Food, The World Fare adobado, al pastor, birria, CityBeat, Donald J. Trump, Donald Trump, El Flamazo, ketchup, San Diego CityBeat, Shrimp Taco, steak, taco salad, Taqueria El Trailero, torta, torta combinada, tortilla, tortillas, tripas, trompo, World Fare

WORLD FARE: Born, raised and worth it

February 19, 2018 mgardiner

WORLD FARE: Born, raised and worth it

A $6.5 million renovation comes with some expectations. Big ones. To be good, even very good, just isn’t going to be enough; only excellence will do. And while Little Italy’s Born & Raised (1909 India St.) hardly offers cutting-edge cuisine, it went about pursuing excellence … [Read more...]

Uncategorized Born & Raised, CH, dry aged steak, dry aging, jason mcleod, paul basile, San Diego CityBeat, steak, World Fare

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Surprising subtlety at Taste of Hunan
  • WORLD FARE: San Diego’s ramen glut jumps the shark
  • WORLD FARE: Assenti’s Pasta is a fresh alternative to Valentine’s Day dining
  • WORLD FARE: Chef interrupted: El Jardín Parque Gastronomica
  • WORLD FARE: Spicy delights at Bane Phonkeo’s

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • flora guerra on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved