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    • About Michael A. Gardiner

THE ART OF SPOONING: Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.

December 11, 2017 mgardiner

THE ART OF SPOONING:  Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.

It’s the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and grill master Billy Joyce, a soon-to-be BBQ Competition circuit contestant. The fun starts tomorrow on Facebook Live on (for now) my Facebook page: … [Read more...]

Americas, BBQ, Media, Podcast, Regional American Cuisine, THE ART OF SPOONING, USA, Video Art of Spooning, Billy Joyce, Mercy Baron, Podcast, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning

ALL FORKED UP PODCAST (S1E13): Farm-to-Fork Restaurant Week

September 12, 2017 mgardiner

ALL FORKED UP PODCAST (S1E13):  Farm-to-Fork Restaurant Week

Mercy and Michael interview Jeff Rossman of Terra, Bunz and the California Restaurant Association and Trish Watlington of The Red Door and San Diego Farm-to-Fork Week all about Restaurant Week and the Farm-to-Fork Week. The audio is now available at the following … [Read more...]

ALL FORKED UP, Podcast, San Diego, Slow Food, Video All Forked Up, All Forked Up Podcast, Bunz, California Restaurant Association, Farm-to-Fork Week, Jeff Rossman, Mercy Baron, Michael Gardiner, Restaurant Week, San Diego Farm-to-Fork Week, Specialty Produce, Terra, The Red Door, Trish Watlington

ALL FORKED UP PODCAST: Love and Death – Food Style (S1E10)

July 25, 2017 mgardiner

ALL FORKED UP PODCAST:  Love and Death – Food Style (S1E10)

Mercy and Michael engage in a surprisingly respectful discussion with photographer and activist Jaime Fritsch and the Specialty Produce Network’s own Vegan Danielle about the importance (or lack thereof) of animal products in our diets and the comparative effect (or lack thereof) … [Read more...]

ALL FORKED UP, History, Styles, Etc., Slow Food, Vegetarian All For, All Forked Up, All Forked Up Podcast, environment, Jaime Fritsch, Mercy Baron, Michael Gardiner, Slow Food, slow meat, Specialty Produce, Specialty Produce Network, vegan, Vegan Danielle, veganism, water

ALL FORKED UP PODCAST: Cooking Up Some Good (S1E9)

July 10, 2017 mgardiner

ALL FORKED UP PODCAST:  Cooking Up Some Good (S1E9)

Mercy and Michael interview Ruth Henricks of Special Delivery and Karl Prohaska of Kitchens for Good about the world of cooking for charities. Check it out at these … [Read more...]

ALL FORKED UP, Commentary, Podcast, Video All Forked Up Podcast, Chuck Samuelson, Karl Prohaska, Kitchens for Good, Mercy Baron, Michael Gardiner, Ruth Henricks, Special Delivery, Special Delivery San Diego, Specialty Produce, Vegan Danielle

ALL FORKED UP: The Pop-Up Push Down Syndrome (S1E6)

May 29, 2017 mgardiner

ALL FORKED UP: The Pop-Up Push Down Syndrome (S1E6)

Mercy and Michael interview former James Beard Award nominee Daniel Barron and Stevan Novoa and Travis Randoll on the allure and realities of Pop-Up restaurants. It all culminates in an "outing" of sorts...one we could "barely" stand.  Check it out on iTunes at: … [Read more...]

ALL FORKED UP, Other, Podcast, Restaurant Business, Video All Forked Up, All Forked Up Podcast, Cow By Bear, Daniel Barron, Evolve Cuisine Forward, Pop Up Restaurants, Pop Ups, Pop-Up, Specialty Produce, Specialty Produce Network, Stevan Novoa, The Pass, Travis Randol

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