Mercy and Michael interview Jeff Rossman of Terra, Bunz and the California Restaurant Association and Trish Watlington of The Red Door and San Diego Farm-to-Fork Week all about Restaurant Week and the Farm-to-Fork Week. The audio is now available at the following … [Read more...]
ALL FORKED UP PODCAST: Love and Death – Food Style (S1E10)
Mercy and Michael engage in a surprisingly respectful discussion with photographer and activist Jaime Fritsch and the Specialty Produce Network’s own Vegan Danielle about the importance (or lack thereof) of animal products in our diets and the comparative effect (or lack thereof) … [Read more...]
ALL FORKED UP PODCAST: Cooking Up Some Good (S1E9)
Mercy and Michael interview Ruth Henricks of Special Delivery and Karl Prohaska of Kitchens for Good about the world of cooking for charities. Check it out at these … [Read more...]
ALL FORKED UP: The Pop-Up Push Down Syndrome (S1E6)
Mercy and Michael interview former James Beard Award nominee Daniel Barron and Stevan Novoa and Travis Randoll on the allure and realities of Pop-Up restaurants. It all culminates in an "outing" of sorts...one we could "barely" stand. Check it out on iTunes at: … [Read more...]
ALL FORKED UP: “Taking it Low and Slow” (S1E4)
The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]