Mercy and Michael interview Ruth Henricks of Special Delivery and Karl Prohaska of Kitchens for Good about the world of cooking for charities. Check it out at these … [Read more...]
ALL FORKED UP: The Pop-Up Push Down Syndrome (S1E6)
Mercy and Michael interview former James Beard Award nominee Daniel Barron and Stevan Novoa and Travis Randoll on the allure and realities of Pop-Up restaurants. It all culminates in an "outing" of sorts...one we could "barely" stand. Check it out on iTunes at: … [Read more...]
ALL FORKED UP: “Taking it Low and Slow” (S1E4)
The All Forked Up team -- Mercy Baron and me -- interview Brad Cooper of Coop’s and Andy Harris of Grand Ole BBQ about barbeque and San Diego’s emergence as a bona fide Q town. Here's the Podcast: … [Read more...]
ALL FORKED UP (S1:E3): 170411 “Yelp, Yelp, I’m prisoner in a Social Media factory”
For our third episode of this first trip in the All Forked Up podcast vehicle we ask you to join us as we discuss the controversial subject of Yelp with Coral Fodor Strong, the chef/owner of the brilliant Garden Kitchen restaurant in San Diego's Rolando neighborhood. Coral gets … [Read more...]