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SAN DIEGO CITYBEAT FOOD ISSUE: Best-kept-secret ethnic eateries

August 11, 2016 mgardiner

SAN DIEGO CITYBEAT FOOD ISSUE:  Best-kept-secret ethnic eateries

The types of places featured on Guy Fieri’s Food Network show, Diners, Drive Ins and Dives, are generally not the restaurants I want to frequent. As I’ve observed in the past, “What makes [the show] work is the sense it highlights examples of a mythical ‘authentic American … [Read more...]

Americas, Articles, Asia, China, Comfort Food, Europe, Germany, History, Styles, Etc., India, India, Japan, Korea, Mexico, Middle East, North America, Publications, San Diego CityBeat, Thailand, USA, Vietnam Al Azayem, Aqui Es Texcoco, baba ghanoush, banchan, Barbacoa, Convoy Tofu House, Eggplant salad, El Borrego, Ethnic Eateries, falafel, Food Issue, headcheese, huitlacoche, hummus, indo-chinese, Japanese, kabobs, lamb shank, Liverwurst, Mitsuwa Market, Musashiya, Pho Hoa, Rasraj, rouladen, San Diego CityBeat, sauerbraten, schnitzel, shawarma (both chicken and beef ), soft tofu stew, Spicy City/Sichuan Garden, squash blossoms, Tip Top Meats, Village Kitchen

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