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WORLD FARE: It’s hard to get a bad meal at Bud and Rob’s

September 19, 2018 mgardiner

WORLD FARE: It’s hard to get a bad meal at Bud and Rob’s

                  Louisiana’s Cajun and Creole cuisine has quite the reputation. It is, some have said, America’s only original cuisine. And while its roots, it’s culinary DNA, lay elsewhere (France, Africa and … [Read more...]

Americas, By Region, Cajun-Creole, North America, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Southern, The World Fare, USA Bud and Rob's, Bud and Rob's New Orleans Bistro, Cajun, Cajun/Creol, CityBeat, Compere Lapin, Crawfish Étouffée, Creole, East Village, Galatoire’s, grilled chicken, gumbo, Herbsaint, jambalaya, red beans and rice, smoked tomato beurre blanc, soft shell crab, World Fare

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