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WORLD FARE: Smok’d Hog takes the barbecue roads less travelled

September 13, 2017 mgardiner

It takes balls to open a barbecue joint making styles of meat most people don’t even know exist. Chris McAfee has such balls. In a town with an emerging barbecue scene—something that pretty much didn’t exist a few years ago—in which Texas barbecue is King and Kansas City’s … [Read more...]

Americas, By Region, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Alabama BBQ, Baltimore Pit Beef, Carolina barbecue, Chris McAfee, CityBeat, Mercy Baron, Pit Beef, Pulled Pork, rib tips, Robert Gibson, San Diego CityBeat, Smok'd Hog, White Sauce, World Fare

ALL FORKED UP PODCAST: The BBQ Road Less Traveled

August 22, 2017 mgardiner

In Episode 12, Mercy and Michael interview Gene Goycochea of Cali Comfort BBQ and Chris McAfee of the Smok’d Hog about the BBQ road less travelled.  See the video at:  http://sdfoodtravel.com/wp-admin/post-new.php Hear the video … [Read more...]

ALL FORKED UP, Regional American Cuisine, Southern, USA Alabama barbecue, All Forked Up, All Forked Up Podcast, Cali Comfort BBQ, Carolina barbecue, Chris McAfee, Gene Coycochea, Kansas City barbecue, Kansas City Barbecue Society, KCBQ, Mercy Baron, Michael Gardiner, Smok'd Hog, Texas barbecue

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