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EDIBLE SAN DIEGO: Finding the Missing Crayons and Moving Beyond the Latke

November 16, 2017 mgardiner

Photography by Jaime Fritsch It’s a question faced in just about every Jewish home come Hanukkah-time: how do we do latkes this year? Of all the things we could possibly make it ends up being latkes every year. It’s as if we always choose to color with the same few crayons in … [Read more...]

Cajun-Creole, Comfort Food, Culinary History, Edible San Diego, History, Styles, Etc., Kosher, Kosher Fusion, Publications, Regional American Cuisine, Slow Food, Southern, USA Anson Mills, Bob's Red Mill, Contemporary Fusion, Edible San Diego, GMO, Gremolata, Hannukah, Hanukkah, hushpuppies, Jaime Fritsch, Kabbalah, Kosher, Kosher Fusion, latkes, Masienda, Monoculture, Remoulade, Slow Food, Smoked Chicken

ALL FORKED UP PODCAST: Love and Death – Food Style (S1E10)

July 25, 2017 mgardiner

Mercy and Michael engage in a surprisingly respectful discussion with photographer and activist Jaime Fritsch and the Specialty Produce Network’s own Vegan Danielle about the importance (or lack thereof) of animal products in our diets and the comparative effect (or lack thereof) … [Read more...]

ALL FORKED UP, History, Styles, Etc., Slow Food, Vegetarian All For, All Forked Up, All Forked Up Podcast, environment, Jaime Fritsch, Mercy Baron, Michael Gardiner, Slow Food, slow meat, Specialty Produce, Specialty Produce Network, vegan, Vegan Danielle, veganism, water

“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

May 31, 2016 mgardiner

When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, Fusion, History, Styles, Etc., Mexico, Recipes, Slow Food, Vegetarian cooking, enselada de huerto, farm to table san diego, farm-to-table, garden salad, Malva Restaurant, recipes, Roberto Alcocer, salad, Slow Food, vegan, vegetarian

NEWS: Find out why Soil Matters — to our food, our planet and climate change — on February 2, 2016

January 29, 2016 MAG Leave a Comment

It is hard to have good food without good soil.  Most of us know that.  Most of us, however, don't know that healthy soil stores carbon.  Indeed, an acre of healthy soil stores 125 to 450 tons of carbon (which translates to 450 to 2,750 tons of carbon dioxide.  Unhealthy soil, on … [Read more...]

History, Styles, Etc., News, Other, Restaurant Reviews, San Diego, Slow Food Berry Good, Berry Good Foundation, Jack Ford, Kiss the Ground, Michelle Lerach, Slow Food, Soil Matters

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