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SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up

April 1, 2020 mgardiner

According to legend the sandwich was invented in England in 1762 when John Montagu, Fourth Earl of Sandwich, demanded his valet bring him salt beef between two slices of bread. His idea was simple: he wanted to dine without pausing his all-night poker session or, perhaps worse, … [Read more...]

Articles, Asia, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Publications, Recipes, San Diego Union-Tribune, San Diego Union-Tribune, Sandwich Diego, Southeast Asian, Southeast Asian, Street Food, Travel, Vietnam banh mi, Bánh Mì Hội An, Carrot and Daikon Pickles, Chicken Liver Pâté, Do Chua, Duy Nguyen, Earl of Sandwich, Hoi An Special Bánh Mì, rou jia mo, sandwich, Vietnam

WORLD FARE: Behind the Big Front Door

May 24, 2016 mgardiner

Say the word "sandwich" and it seems to come with the notion of "serviceable" trailing close behind. Perhaps, as the legend goes, the "sandwich" was invented when the Fourth Earl of Sandwich in England demanded his valet bring him meat between two slices of bread so he wouldn't … [Read more...]

Articles, North America, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA BFD, Big Front Door, Cali Cubano, CityBeat, Cucina Urbana, Loins of Fire, San Diego CityBeat, sandwich, sandwiches, Sheep, Steve "Sheep" Riley, Travy Borkham, World Fare

WORLD FARE: Building a better sandwich at Burnside

July 15, 2015 MAG Leave a Comment

Once upon a time, the height of sandwich creativity was Dagwood Bumstead’s creations in theBlondie cartoons: multi-layered architectural miracles constructed of cold cuts, cheeses, veggies and sliced bread. Bigger, better with a “new-and-improved” postwar mentality, it was a … [Read more...]

Americas, North America, Other, Publications, Regional American Cuisine, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare, USA Adams Avenue, Burnside, lunch spots san diego, san diego sandwich shop, sandwich

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RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

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