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WORLD FARE: Beauty Hunan shows the beauty of smoke and fire

June 21, 2017 mgardiner

Not so long ago San Diego’s most prominent Food Network star, Troy Johnson, confirmed the generalization “there’s no good Chinese food in San Diego.” An “Elite Yelper” went there as well, saying “I’m on a mission to find decent Chinese food in SD, but I’m losing...” San Diego, no … [Read more...]

Articles, Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Beauty Hunan, blood cube, chili pepper, chilies, Chinese cuisine, Hunan cuisine, mao xue wang, San Diego CityBeat, San Gabriel Valley, smoked meat, smoked pork with garlic chives, stir-fried pork kidneys, Troy Johnson, World Fare

WORLD FARE: No carts means better food at Emerald Chinese Cuisine

July 12, 2016 mgardiner

Becoming an adult is one part taking on responsibilities, one part shedding foolish romantic notions. When it comes to dim sum restaurants, one of those "foolish notions" is the romance of rolling carts. Losing them may be a blow, but it's not just a nod to commercial reality. It … [Read more...]

Asia, China, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Chinese food, Convoy district, dim sum, Emerald Chinese Cuisine, emerald seafood restaurant, har gow, Hong Kong, San Diego CityBeat, San Gabriel Valley, siu mai, World Fare, xiolongbao, yuba rolls

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