Hear the term “fish taco” and a formula likely comes to mind: beer-battered, fried white fish (or shark) with white sauce, salsa and shredded cabbage on a corn tortilla. Think Rubios or innumerable superior versions available in every hamlet, town or metropolis of Northern Baja … [Read more...]
WORLD FARE: El Prieto proves it’s just San Diego gringo tacos that suck
About a month ago I wrote in this space that San Diego tacos suck and “the problem isn’t them, it’s us.” We’re getting the tacos we deserve, the ones we’ve asked for. It didn’t take long for me to be informed of the error of my ways. “You’ve got to be kidding me,” opined one … [Read more...]