San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

THRILLIST: Pho is everywhere in SD, but is most of it even good?

October 4, 2016 mgardiner

THRILLIST:  Pho is everywhere in SD, but is most of it even good?

One day, pho in San Diego did not exist. The next day, seemingly, it was ubiquitous. San Diego experienced an influx of Vietnamese immigrants from the mid '70s and onward, resulting in the fifth-largest Vietnamese population in the country today, behind three other cities in … [Read more...]

Articles, Asia, Comfort Food, Culinary History, History, Styles, Etc., Publications, Street Food, THRILLIST, Vietnam An Minh Cao, Andrea Nguyen, Bolsa Vietnamese Restaurant, Lucky Peach, Như Ý Restaurant, Pho, pho at home, pho cubes, Pho Hoa, Pho Point Loma & Grill Restaurant, Saigon Restaurant, spice sachet, THRILLIST, Thuan Phat, Tien Nguyen

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Battle of the burger chains
  • THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”
  • WORLD FARE: No fattoush at Fattoush and it doesn’t even matter
  • THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”
  • WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California Baja Cuisine BajaMed ceviche CityBeat Convoy district Davin Waite Eater San Diego Ensenada farm-to-table Herb & Wood Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Masterchef Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Prog Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • Debra webster on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on RECIPE: Agnolloti of Beef Cheeks with Porcinis and Gremolata
  • Beth on RECIPE: Agnolloti of Beef Cheeks with Porcinis and Gremolata
  • mgardiner on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved