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WORLD FARE: Come for the Peking duck, stay for the offal

November 27, 2018 mgardiner

It never occurred to me that Peking duck could be a loss leader. But maybe that’s the best way to understand Yummy House (4633 Convoy St., Ste. 102); use a famously upscale dish to draw in customers and get them back for Yummy House’s less legendary, but equally good … [Read more...]

Asia, By Region, China, Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare beef tendon, beef tendon hot pot, CityBeat, loss leader, Peking Duck, pork liver, roast duck, San Diego CityBeat, Shandong, Shandong Cuisine, shredded cauliflower, stir-fried cabbage, stir-fried pork liver with peppers, stir-fried string beans, tendon, World Fare, yuba noodles, Yummy House

WORLD FARE: Fuan Garden — making Cantonese great again

November 2, 2016 mgardiner

Once upon a time Cantonese cuisine was the shiny new thing. Then again, there was a Gold Rush going on back then. Now "regional Chinese" is all the rage (as if Guangdong Province's Cantonese were not one of China's eight great regional cuisines). Sichuan was flavor-of-the-month … [Read more...]

Asia, China, Publications, San Diego CityBeat, The World Fare Canton, Cantonese, char siu, Chinese, clay pot, Fuan Garden Seafood Restaurant, Guangdong, Guangzhou, roast duck, roast meat, salt and pepper silver bait fish, San Diego CityBeat, World Fare

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