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WORLD FARE: Grounding, historical and geographical at Terra American Bistro

October 1, 2018 mgardiner

WORLD FARE: Grounding, historical and geographical at Terra American Bistro

One thing we do badly in San Diego is preserve our history, particularly our culinary history. Lubach’s is no more and neither is Piret’s. The old-school stylings (and paintings) at Albie’s Beef Inn left Mission Valley and aren’t coming back. Region’s gone as are … [Read more...]

Americas, Comfort Food, History, Styles, Etc., North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Abbie's Beef Inn, Blanca Ropongi, Brandt beef hanger steak with red wine demi glaze, Bunz, Cafe Chloe, Cafe Japengo, CityBeat, Jeff Rossman, Karl Strauss Amber Lager with Yukon potato mash, Kat Humphus, Laurel, local vegetables and truffle oil, Lubach's, Piret's, Region, rigatoni bolognese with chicken fennel sausage, San Diego CityBeat, Terra American Bistro, Trish Watlington, Two Forks Farm, World Fare, yukon mash and local vegetables

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