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WORLD FARE: The Taste of a New Generation

December 20, 2019 mgardiner

Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]

Asia, Comfort Food, History, Styles, Etc., Publications, Recipes, Restaurant Reviews, San Diego, San Diego CityBeat, Thailand, The World Fare, USA, Vegetarian Beyond Burger, Beyond Meat, Burger King, Carl's Jr., CityBeat, Impossible burger, Isaan, Isaan recipes, laab, plant-based, Recipe, recipes, San Diego CityBeat, Thai, Thai recipes, Thailand, The World Fare, vegan, vegetarian, World Fare

RECIPE: New San Diego Fish Tacos Old-Style — Whole Salt Baked Sheepshead Tacos with Guacamole and Jalapeño Mayonnaise

October 12, 2016 mgardiner

When many think of food and San Diego it is the fish taco that first comes to mind. That’s odd considering that what we know as the fish taco originated south, not north, of the border. The real reason they tend to be associated with San Diego is the fact they were popularized in … [Read more...]

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RECIPE: Pork, Poblano and Corn Tamales Roasted Tomato-Jalapeño Salsa

July 14, 2016 mgardiner

Two weeks ago I wrote in the space about our trip to Sedona and the best restaurant in town, the Elote Café. Last week I wrote about my version one of the better dishes we tried there, the dish for which the place is named: elotes (sweet corn). But the best dish we had at the … [Read more...]

Americas, By Region, Mexico, North America, Recipes, Regional American Cuisine, Travel, USA, USA baking powder, Elote, Elote Cafe, maize, Michael Gardiner, Michoacan, Poblano and Corn Tamales, Pork, Recipe, recipes, Roasted Tomato-Jalapeño Salsa, Sedona, Tamale, uchepos

“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

May 31, 2016 mgardiner

When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]

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