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WORLD FARE: Street food with a fine dining attitude

January 23, 2018 mgardiner

WORLD FARE: Street food with a fine dining attitude

I’m passionate about street food. I’m also passionate about fine dining. And I’m really passionate about street food done with a fine dining attitude. And that is precisely what I found at Taqueria Criollo (2nd between Floresta and Espinoza) in Ensenada. Read more … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Comfort Food, Fine Dining, History, Styles, Etc., Mexico, Publications, San Diego CityBeat, Street Food, The World Fare aguachile, aguachile torta, chamorro, chilaquiles, Criollo, El Sarmiento, El Sauzal, Ensenada, ensenada street food, Guillermo “Memo” Barreto, lamb tatemado, machaca, mole, portobello, San Diego CityBeat, torta, World Fare

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