Patrick Ponsaty and Davin Waite would have to be on just about anyone’s short list for “Best Chef in San Diego.” Michael and Sheen ask them what they think about that and what it even means. The show begins on Michael Gardiner's Facebook page tomorrow, January 9 at 10:00 a.m.. … [Read more...]
THE ART OF SPOONING: Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.
It’s the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and grill master Billy Joyce, a soon-to-be BBQ Competition circuit contestant. The fun starts tomorrow on Facebook Live on (for now) my Facebook page: … [Read more...]
ALL FORKED UP (S1:E3): 170411 “Yelp, Yelp, I’m prisoner in a Social Media factory”
For our third episode of this first trip in the All Forked Up podcast vehicle we ask you to join us as we discuss the controversial subject of Yelp with Coral Fodor Strong, the chef/owner of the brilliant Garden Kitchen restaurant in San Diego's Rolando neighborhood. Coral gets … [Read more...]
ALL FORKED UP: Sandwich Diego (Debut Broadcast)
Two weeks ago it began: the “All Forked Up” Podcast featuring as hosts (1) the Baroness of Barbecue, Mercy Baron, and (2) some dude with a pen named Michael Gardiner (aka, me). Our intent has been to guide listeners through various uncommon corners of the lower left coast food … [Read more...]
MEDIA: SD Food Travel joins Chef Karl Prohaska for a Shot and a Beer
Karl Prohaska is a comedian. No, hang on, he's a Chef. A funny one, but a Chef (Executive Chef and General Manager of the Mad House Comedy Club in Horton Plaza). Or maybe he's a tasty comedian. Either way his weekly Shot and a Beer is must listen stuff. Up until recently, … [Read more...]