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ALL FORKED UP: Where Have All The Line Cooks Gone? (S1E7)

June 13, 2017 mgardiner

  Where Have All The Line Cooks Gone? That's the question Mercy and Michael ask as they interview Chefs Phillip Ian Esteban and Mia Sailing about the difficulty of finding qualified, willing candidates for Back-of-the-House positions in the San Diego restaurant … [Read more...]

ALL FORKED UP, Restaurant Business, Video All Forked Up, All Forked Up Podcast, Mercy Baron, Mia Sailing, Phillip ian Esteban

EATER SAN DIEGO YEAR END WRAP-UP, Part 8: Food Writers Sum Up the 2016 Restaurant World in One Word

December 31, 2016 mgardiner

In the last part, Part 8, of Eater San Diego’s year end restaurant wrap-up ask we were asked to sum up the 2016 San Diego restaurant scene in a single word:  http://sandiego.eater.com/2016/12/30/14118282/local-food-writers-sum-up-the-2016-restaurant-world-in-one-word My … [Read more...]

Americas, California, Fine Dining, North America, Publications, San Diego, Slow Food, USA 608, 608 Restaurant, Brad Wise, Cork & Craft, Eater San Diego, Eater SD, Phillip ian Esteban, Scott Cannon, Trust Restaurant, Willy Eick, Year-End Wrap Up

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